|
Issue |
Title |
|
Vol 9, No 3 (2021) |
Heteronormativity in BL Webtoons Love is an Illusion, Room to Room, and Path to You |
Abstract
PDF
|
Agnes Katarina Candra Dewi, Jenny Mochtar |
|
Vol 10, No 3 (2022) |
Human and Nature in Donny Dhirgantoro’s 5 cm: An Ecocritical Reading |
Abstract
PDF
|
Olivia Tedjowahyudi |
|
Vol 7, No 3 (2019) |
Identifying the Factors that Attract Ciputra and Petra Christian University Students as a New Target Market to Come to Xiang Fu Hai of Vasa Hotel Surabaya on Weekdays |
Abstract
PDF
|
Magdalena Patricia |
|
Vol 9, No 3 (2021) |
Identity Construction of Otaku and Weeaboo through Manga and Anime |
Abstract
PDF
|
Louis Adhitama |
|
Vol 6, No 2 (2018) |
Image and Accusations |
Abstract
PDF
|
Joshua Hardi Santoso |
|
Vol 10, No 2 (2022) |
Impoliteness Strategies Used by Sylvie Grateau Toward Emily Cooper in Emily in Paris Season One |
Abstract
PDF
|
Tania Silvia Santoso, Herwindy Maria Tedjaatmadja |
|
Vol 11, No 1 (2023) |
Impoliteness Strategies Used by the Employees of Karen’s Diner in Serving Their Customers |
Abstract
PDF
|
Cindy Cornelia, Liliek Soelistyo |
|
Vol 1, No 1 (2013) |
IMPOLITENESS STRATEGIES USED ON ONLINE COMMENTS IN AN INDONESIAN FOOTBALL WEBSITE |
Abstract
PDF
|
Grace P. Wibowo, Esther Kuntjara |
|
Vol 9, No 2 (2021) |
Improving KRN.BGT’s Product Knowledge through the List of FAQs on KRN.BGT’s Instagram Stories Highlights |
Abstract
PDF
|
Elrica Puspitasari Yatdiyanto |
|
Vol 4, No 2 (2016) |
IMPROVING THE COMPANY PROFILE OF PT. GOLDFINDO INTIKAYU PRATAMA: A WAY TO MAKE IT MORE INTERESTING |
Abstract
PDF
|
Cecilia Cathleen Tjiang, Herwindy Maria Tedjaatmadja |
|
Vol 6, No 2 (2018) |
Incorporating Learning Styles to Motivate High School Students in Reading |
Abstract
PDF
|
Yokhebeth Yokhebeth |
|
Vol 9, No 1 (2021) |
Increasing Brand Awareness of Keka Catering Through Social Media “Instagram” |
Abstract
PDF
|
Kezia Callista |
|
Vol 9, No 1 (2021) |
Increasing Brand Awareness of Sunshine Children Centre by Highlighting its Unique Selling Points in a Promotional Video |
Abstract
PDF
|
Stephanie Sutanto, Herwindy Maria Tedjaatmadja |
|
Vol 10, No 2 (2022) |
Increasing Kang’s Kitchen’s Brand Awareness to Its Target Market through a Promotional Video |
Abstract
PDF
|
Ivan Hendranata |
|
Vol 10, No 3 (2022) |
Increasing Kedai Kopi Nadi's Brand Awarness To Its Target Market Through Instagram |
Abstract
PDF
|
Jessica Jessica |
|
Vol 10, No 2 (2022) |
Increasing Maru Design’s Brand Awareness by Making a Promotional Video |
Abstract
PDF
|
Amerine Tabita |
|
Vol 10, No 3 (2022) |
Increasing PyonPyon’s Instagram Traffic through Livestreams |
Abstract
PDF
|
Anthony Febrianto Yusran |
|
Vol 9, No 1 (2021) |
Increasing the Brand Awareness of Ambassador School Surabaya through A Website |
Abstract
PDF
|
Aprillia Adella Suyanto |
|
Vol 9, No 1 (2021) |
Increasing the Brand Awareness of PT. Banmadju Mandiriperkasa’s Customers Through A Company Profile Video |
Abstract
PDF
|
Felix Octavius Saverino |
|
Vol 9, No 2 (2021) |
Increasing the Brand Awareness of Surabaya’s Coffee Shops in Partnership with Maru Design |
Abstract
PDF
|
Laurencia Citraningrum |
|
Vol 6, No 3 (2018) |
Increasing the Brand Awareness of Artotel Surabaya Using a Promotional Video |
Abstract
PDF
|
Sherin Gloria Ivanalim |
|
Vol 6, No 2 (2018) |
Increasing the Brand Awareness of Go China Using a Promotional Video |
Abstract
PDF
|
Monica Gozali |
|
Vol 10, No 2 (2022) |
Increasing the Brand Awareness of Heyboba Drinks to Its Target Market Through Instagram |
Abstract
PDF
|
Noviyanti Chintia Dewi, Jusuf Imam Ibrahim |
|
Vol 9, No 1 (2021) |
Increasing The Brand Awareness of KONOPA to Its Customers through Instagram Account Management |
Abstract
PDF
|
Maichel Perdana Korompis |
|
Vol 6, No 3 (2018) |
Increasing the Brand Awareness of Midtown Hotel Surabaya |
Abstract
PDF
|
Sitju Melinda Crishtine |
|
126 - 150 of 477 Items |
<< < 1 2 3 4 5 6 7 8 9 10 > >> |